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Paan Shot ladoos

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Paan Shot ladoos

Description

Pan shot ladoos filled with freshness of Paan will leave a lingering awesomeness on your tongue.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1 1/2 cups desiccated coconut
  • 1/2 cups condensed milk
  • 3 nos paan(betelnut) leaves,chopped
  • 3 tbsp gulkand
  • 1 tsp saunf(crushed)
  • 1 tsp finely chopped supari
  • 1 tbsp tutti frutti
  • 2 tbsp chopped kaju and badams
  • 1/4 tsp green food colour

Directions

  • COOK 1/2 CUP CONDENSED MILK & 1.5 CUPS DESSICATED COCONUT ON MEDIUM HEAT
  • ADD 1/4 CUP CHOPPED BETELNUT LEAVES & MIX
  • ADD 1/4 teaspoon GREEN FOOD COLOUR & COOK TILL THE MIXTURE LEAVES THE SIDES
  • SAUTE 3 tablespoon GULKAND, 1 teaspoon SUPARI, 1 tablespoon TUTTI FRUTTI, 2 tablespoon CASHEWS & ALMONDS & 1 teaspoon ANISEEDS ON LOW HEAT FOR 2-3 MINS
  • ROLL OUT LADDOOS OF THE COCONUT MIX
  • FILL EACH LADDOO WITH A SMALL AMOUNT OF GULKAND FILLING, SEAL & PAT IN SHAPE
  • ROLL THE LADDOOS IN DESSICATED COCONUT & STORE IN AN AIR TIGHT JAR
Sangeeta Chandra

Sangeeta Chandra

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Coconut Milk Birthday Dinner Party Kitty Party Fall Winter Christmas Easter Ramadan Super Bowl Diwali Holi Dussehra Durga Puja Ganesh Chaturthi Raksha Bandhan Onam Pongal Vishu Baisakhi Bakri Eid Wedding Camping Potluck Sweet Finger Food Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 10 ingredients North-Indian Sweets Vegetarian Healthy